FarmerChick
Super Self-Sufficient
- Joined
- Jul 21, 2008
- Messages
- 11,417
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I just tried a new white bread recipe from the internet......came out very heavy.....has that hocky puck feeling to it...LOL-LOL
Instead of making 2 loaves I made 1/2 of it into rolls. Well those rolls are heavy also....very heavy.
Delish taste cause Tony just ate a hot one down with butter------
but what I am asking here is :
how do ya'll get a lighter fluffier type bread? Is there a trick I am missing cause all my breads come out heavy. More liquid or add a dash of milk??? or anything to make it lighter and fluffier??
just wondering and thanks for any tips you can give me!
ALSO---how do ya'll store your fresh bread. In the olden days I always saw in on the counter with a cloth over it......what do you all do to keep it fresh for a while?
thanks ---trying to hone up my bread skills...work in progress.
Instead of making 2 loaves I made 1/2 of it into rolls. Well those rolls are heavy also....very heavy.
Delish taste cause Tony just ate a hot one down with butter------
but what I am asking here is :
how do ya'll get a lighter fluffier type bread? Is there a trick I am missing cause all my breads come out heavy. More liquid or add a dash of milk??? or anything to make it lighter and fluffier??
just wondering and thanks for any tips you can give me!
ALSO---how do ya'll store your fresh bread. In the olden days I always saw in on the counter with a cloth over it......what do you all do to keep it fresh for a while?
thanks ---trying to hone up my bread skills...work in progress.