wyoDreamer
Super Self-Sufficient
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A couple of the chickens will be frozen whole, but most will be pieced out. We eat mostly white meat, so that will all be frozen - some with bone and skin, but most will be boneless-skinless. The thighs and legs will be canned. Probably equal amounts canned as chicken, chicken and dumplins base, and chicken stew base. Canned chicken meat is so handy and yummy.
Broth, of course. All the bones will be cooked down into broth and that will be canned also.
Any fat I can scrounge off them will be rendered and stored in the fridge/freezer. I have developed a taste for chicken fat in my cooking. I love frying potatoes in it.
Broth, of course. All the bones will be cooked down into broth and that will be canned also.
Any fat I can scrounge off them will be rendered and stored in the fridge/freezer. I have developed a taste for chicken fat in my cooking. I love frying potatoes in it.