Coffee's Ready, Come and Sit on the Porch

[Grandmas Porch]

Ok beautiful I admit. But brrrr... Move southeast

Jesus is Lord and Christ

No

 

[CrealCritter]

No

Ever tried to hammer a nail in that kind of weather?

Jesus is Lord and Christ

 

[Cecilia's-life]

Ever tried to hammer a nail in that kind of weather?

Jesus is Lord and Christ

You’re crazy if you think you can build things in a Midwest winter.

 

[Grandmas Porch]

Y,

Ever tried to hammer a nail in that kind of weather?

Jesus is Lord and Christ

19 years in central Oregon winters , got to and gets to -20 , you Ninja up and do what you got'a do

 

[Grandmas Porch]

Cure My Cold! Chicken Soup Recipe - Healthy.Food.com

The steam and aroma coming out of this pot is sure to cure your cold, or at least help you feel better! This soup is wonderful whenever you are feeling blue....something about homemade chicken soup just helps everyone feel better. Not to mention the wonderful aroma in the house from cooking it!

www.food.com

 

[Grandmas Porch]

Even if you don't have a cold, a good cold prevention is chicken soup

 

[CrealCritter]

Y,

19 years in central Oregon winters , got to and gets to -20 , you Ninja up and do what you got'a do

Ninja? You mean run and run fast, don't you?

Jesus is Lord and Christ

 

[baymule]

I have



never canned chicken, in my effort to move away from using the freezer I would like to attempt fish and chicken canning

It is not difficult. For the dogs, I can raw, bones and all. 90 minutes at 10 pounds pressure and the bones crumble. Of course, for dogs or not, just the canning process makes it human grade food.

When I slaughter old laying hens, I cook the chicken, pick meat off the bones and can the meat in the broth. 90 minutes at 10 pounds. Then I have cooked chicken for anything I want to make.

I believe @Hinotori has canned salmon.

 

[Hinotori]

Any oily fish cans well. I've canned tuna and salmon. I always smoke it first as we prefer it that way. I use the 10 oz oyster jars. I wouldn't do it in pints because it's just too much fish.

Salmon you can follow instructions for tuna.

https://extension.wsu.edu/graysharbor/2021/07/time-to-can-tuna/

 

[Hinotori]

Oh and when removing the cooked fish from a jar, stick a table knife straight in and twist in a few spots so the liquid soaks back into the fish before removing.