Denim Deb
More Precious than Rubies
- Joined
- Oct 21, 2010
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Once the new asparagus plants are in that bed then I'll move to terrorizing the orchard and fnally get the berry bushes in the ground. 
If I had had a good harvest, it would be different. As it sits right now, once I plant my larger cloves planted there won't be a whole lot left for eating.
We bought the chickens a table saw for Christmas, several years ago. Yep, it belongs to them but we use it for them since they can't! 
She'll become garden art the day she finally gives up that job! 
I plan on giving the bed another good turning to mix everything together even better and then will proceed to get my seed garlic in the ground.







I am soooo glad that I held off on the fall-planted garden and amended the garlic bed, instead. We had some rain yesterday so I decided to put my "hard" work to the test and see if I could turn the soil in there today...and it turned, instead of coming up in a huge clod and sticking to the fork! Saaa-weeeet!!!-Fermented Minced Garlic:
For Pint Jars (prepare in a quart jar):
4 - 5 garlic heads (bulbs)
2 teaspoons Sea Salt
2 Tablespoons whey
Peel and mince garlic, put into glass jar. Add sea salt and whey. Top ingredients off with filtered water (in quart jar) for 2 - 3 day fermentation at room temperature, then transfer to pint jars, store in refrigerator.
For Quart Jars:
15 heads (bulbs) of garlic
A couple Tablespoons Sea Salt
6 - 7 Tablespoons whey
Peel and mince garlic, put into glass jar. Add sea salt, whey and filtered water (add enough water so that the garlic is under the liquid). Ferment at room temperature for 2 - 3 days, then refigerate.

He started his "3 day weekend" tonight and I was still thinking it's Monday, brought a uniform in from the shed and woke him just after 4:30 p.m. since his alarm clock didn't go off.
I stayed outside until it got dark, ya know...just in case...but he was in a good mood, when I had no choice but come back in cuz it was getting dark. 
Doc and I took the tower apart the other night and took everyhting apart and gave it a good cleaning. Still had some trouble last night so we got into it again and realized one of the main fans is acting wonky. Pulled it out and cleaned it again and so far, so good! Our friend Steve has a bunch of spare parts so he may be able to replace the fan for us. 
It was a balmy 75 degrees so I opened the camper door and decided to wear the Palace out!
I'm ready for it to be over so I can have my life back! 