Beekissed
Mountain Sage
Yup, bananas turn black and completely mushy after freezing. Can't imagine they would dehydrate well after freezing. BUT, they're fantastic for banana bread after freezing. Cut open the end and squoosh out the banana goo! No mashing required!
That's how I do it too! Makes perfect banana bread that way. That reminds me...I really need to use up some frozen nanners soon, they are taking up too much space in the freezer.