baymule
Sustainability Master
Make pickled eggs, but boil with beets-the eggs will be a pretty pink.
Egg recipes...
- Thread starter pioneergirl
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Bubblingbrooks
Made in Alaska
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Its a good idea to freeze a few dozen eggs for lean times as well.
They freeze very well.
Just crack them into ziplocks and freeze!
They freeze very well.
Just crack them into ziplocks and freeze!
DrakeMaiden
Sourdough Slave
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I thought it might be wise to pull this thread back up, as egg season is upon us again.
Here is what I do when I have too many eggs:
1. I usually make the only quiche recipe that I will eat (I don't like most quiche recipes).
2. When I am having a chocolate craving, I will make chocolate pots de creme, which is pretty quick, so long as you don't mind waiting for it to chill (sometimes I quick chill it in the freezer).
3. Now that we have a dog, I can supplement her diet with eggs too.
4. When I have room in my freezer, I also freeze eggs, as others mentioned. The method I learned is to slightly scramble them and pour them into an ice cube tray, then transfer to a ziplock, once frozen. I have found that one chicken egg also fits perfectly into a small stainless steel sauce ramekin, so now I can freeze individual eggs easily.
I'd love to hear any other suggestions members might have.
Here is what I do when I have too many eggs:
1. I usually make the only quiche recipe that I will eat (I don't like most quiche recipes).
2. When I am having a chocolate craving, I will make chocolate pots de creme, which is pretty quick, so long as you don't mind waiting for it to chill (sometimes I quick chill it in the freezer).
3. Now that we have a dog, I can supplement her diet with eggs too.
4. When I have room in my freezer, I also freeze eggs, as others mentioned. The method I learned is to slightly scramble them and pour them into an ice cube tray, then transfer to a ziplock, once frozen. I have found that one chicken egg also fits perfectly into a small stainless steel sauce ramekin, so now I can freeze individual eggs easily.
I'd love to hear any other suggestions members might have.
cknmom
Almost Self-Reliant
A couple of weeks ago I made double batch of eclairs. That used 12yolks !! Then, I made an angel food cake that used the 12 whites !! How about meringues? I haven't madeany in years, but it I seem to remember that it takes quite a few whites. I also make custard.
Monica
Monica
