Bee, we considered larger dogs, but then there is the regular vet care to consider. I think, if we get our Spike a buddy, that will make her braver and safer.
We also realized that her collor is giving her away at night, so we will be removing it in the evenings. That way she can sneak up on people as well as critters. The only real danger from her is same as with your dog; death by tailwagging or licking

My DD had the perfect dog, loud deep bark, mean looking big googley eyes and big. He was also male and peed on everything, not good when you are growing vegies.
We have numerous animal shelters in the area and I volunteer at the humane society. They occasionally get dogs, that have not been socialized too well and need a large enclosed yard. I am going to talk with the staff and see what they can do for me.
I mostly want a scary looking dog. But, I won't mind one that is actually going to corner a tresspasser!
Up until now, we had been thinking of fostering dogs anyway. So now we'll see about fostering to adopt.
It is a beautifull day today. The temperature is in the 70's. The air smells like fall. Most of our sunflowers are done, but they are still blooming. We have rows and rows of them, since we sell them. They are so nice to look at. The broomcorn is also just about ready to harvest. The long grainfilled tassles bending over and swaying in the wind. They are different colors of red, gold and black. I picked baskets of tomatoes, and peppers this morning. Our two white cornish crosses are still in their own smaller pen. They seem to prefer being seperated from the rest of the flock. They don't get pecked at anymore. I cannot believe how big and heavy they are.
I had picked a small bag of figs from the neighbors yard and finally got around to putting them in the dehydrator. I hope they dry well this way. We'll see.
I cleaned the pepper and tomato seeds I had sitting on the counter and put them in envelopes. I use the return envelopes you get with stuff in the mail.
I then decided to use up the tomatoes I picked a few days ago and put them through the blender to make another batch of tomato sauce. I added a lot of the ones I picked today too.
These weren't my easy peel ones so I just quarter and core them and put them in the blender. I don't like the noisy aspect of it, but it does go quick.
Now I am getting ready to make apple sauce. I have a few apples from our tree left, then I have apples from my friend's tree and a few more that another friend bartered for tomatoes. I figure we'll have some fresh apple sauce for dinner tonight and I'll can the rest of it.
Oh, I got a big surprise this morning, when I was checking the nests. I got one huge blue egg. I think it may have been my very dark ameraucana's first egg. She had been straining for days. Since this makes the third blue egg, it is either her first or her second. The other blue egg is slightly different color. The poor thing rested all day.
BTW, I had uploaded this picture to BYC forum and pasted it in here. Pretty cool.