Trying2keepitReal
Almost Self-Reliant
Summer sweet here is anything woth fresh fruit- crisp, tart, cake etc
What is your recipe?just put a crustless pumpkin pie in the oven, trying to warm up the house and my belly!
Thanks!! Looks good!2 cups pureed pumpkin/squash
8 oz cream cheese softened
2 tsp vanilla
1/2 c sugar
2 tsp pumpkin pie spice or equivalent
3 eggs
3/4 c almond flour
1 tsp baking powder
1/4 tsp salt
1 tbsp butter melted
heat oven to 350 and grease 10 inch pie pan
Beat cream cheese and pumpkin until combined, add in vanilla and sugar mix well and beat in eggs.
In a separate bowl mix flour, baking powder and salt together-mix in melted butter until combined and small lumps are formed.
Add dry ingredients to wet and mix well.
Pour into pie pan and bake for 45-50 minutes. I bake until the middle of the pie is firm not goopy
Only if it is homemade from fresh cherries.Cherry Pie
Jesus is Lord and Christ 🙏❤️🇺🇸
@R2elk @CrealCritter
Is it acceptable to make a cherry pie from pie filling that I canned myself?
Store bought is horrible, which is why I prefer to make my own. It doesn't hurt that I live near Door County WI which has many cherry orchards.
In my former life I'd make a buttermilk pie with a pecan topping. Very yummy!Pecan pie with a chess type filling, none of that syrup stuff.