free pigs

baymule

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I butchered ours. I'm not much of a butcher, I could use more practice. The meat was good and is a faint memory now. I really liked hocks -n beans and the chops were good also, ribs so so. That's about all I remember from my sawsall and pocket knife butchering session.

Jesus is Lord and Christ 🙏❤️🇺🇸
But with no hog butchering experience, you did it and that’s all that matters.
 

Chic Rustler

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