~gd said:
ORChick said:
Yes, I do have chickens, and the eggs are wonderful. I also didn't do much in the way of raw egg sauces or egg nog for many years before I got the hens. Now I kind of go overboard
I suppose I should warn that people who tend chickens tend to become immune to the common diseases that they may have due to the daily exposure. Eggs really haven't become more dangerous over the years but people have tended to lose imminity as the eggs were produced in factory farms. We had an incident at a church supper where everyone had the eggnog but only the non-farm people beccame ill. It had the public health people confused until they questioned the farm folks and found that the common factor to being well was chickens. Even the farmers that bought eggs from became ill.
That is interesting, ~gd. One would think that very new chicken keepers would tend to get sick as well, not having had time to build immunity. Or, perhaps they do but no one has studied that.
It may only be perception and not fact, but I also believe that the eggs from healthy hens, living a proper chicken-y sort of life (not in a cage, or cooped up with thousands of others, and little room to move), and eating a healthy diet have less likelihood of harboring illness causing bacteria. Not to mention that they are certainly fresher. But whatever the case may be, I would not feel comfortable eating raw supermarket eggs anymore, although in my youth Hollandaise sauce was often served, and raw egg eggnog appeared every Christmas, and homemade mayonnaise on occasion. And DH's very favorite chocolate indulgence is basically just chocolate and raw eggs (and a bit of cognac). I didn't make that for a number of years either, before I got the hens.