LARD

[CrealCritter]

I don't drink either, it all gives me migraines. But to cook or bake with it, no problem.

I cook with it also, with wine mainly and occasionally boil some brats in beer. I believe heat causes the alcohol to evaporate and leaves behind the taste which I like.

 

[NH Homesteader]

Yep, same here. I have one drink on occasion but I pay for it the next day. Octoberfest though, that's good stuff!

 

[frustratedearthmother]

That looks soooo good!

 

[Britesea]

Contrary to popular opinion, not all of the alcohol cooks off during baking. Enough does that it would be difficult to get drunk eating Boef Bourginonne, however
I don't drink a lot, because my intention is to taste it-- not to get drunk. I love a good full bodied dry red wine though, and I found a source of lower alcohol wines that are compatible with my low carb lifestyle. Almost all American wines add sugar to increase the alcohol content (and the carbs); these wineries do not, so I can indulge in a glass several times a week.