freemotion
Food Guru
Here is the recipe: http://www.lets-make-sausage.com/liverwurst.html
We didn't get casings, and I am thinking we can put it into a loaf pan like a meat loaf, stick a meat thermometer in the middle, cover it with foil (before the thermometer!), and steam it in a covered pot of simmering water. Maybe lift the loaf pan up on some canning rings to get the water moving under it.
Then it could be sliced for sandwiches.
Waddaya think?
We didn't get casings, and I am thinking we can put it into a loaf pan like a meat loaf, stick a meat thermometer in the middle, cover it with foil (before the thermometer!), and steam it in a covered pot of simmering water. Maybe lift the loaf pan up on some canning rings to get the water moving under it.
Then it could be sliced for sandwiches.
Waddaya think?