- Thread starter
- #11
freemotion
Food Guru
Don't confuse this recipe with an extract....to make an extract with raspberries (never done it, so maybe someone else with experience will correct this) I'd want to make it stronger and not sweetened, so a straight alcohol, no water, and pack those berries in the jar and crush them a bit. Or maybe they should be dried first so the juice doesn't water it down, and the taste is extra strong?MsPony said:So when I want to make rasberry chocolate cake I just add the aged liquid to the cake?
Yum. So excited.
I'd just make a chocolate black bean cake, and pour some liqueur over it when serving.....
![Drool :drool :drool](/styles/default/xenforo/smilies/droolin.gif)