Nourishing Traditions

Dace

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:barnie

Argh! Ok, gluten, hydrogenated oils, dairy.

Back to square one. Did I mention that I love you all??

Lots to think a about, digestive issues are quite complex
aren't they?
 

redux

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OK I haven't read any of the books yet- but I am an open minded individual -believe it or not - and I thought, well, at least let me try raw milk and see what I think, see if I can get my daughter to try it- but my question is- where do I find it? I tried doing a search and found some sites but there is nothing within an hour's drive. Is that possible? Do you all drive for hours for milk? Now I really want to try it.
 

redux

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Henrietta23 said:
I'm lucky enough to have a food co-op locally that sells, or I can buy it directly from that farm. I also have a coworker who will trade me a gallon for a dozen eggs.
Did you find this site?
http://www.realmilk.com/where1.html

or maybe www.localharvest.org

I guess it's one of the advantages of living in a small state. Nothing is too far away.
I grew up there - I know! :)
 

Henrietta23

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redux said:
Henrietta23 said:
I'm lucky enough to have a food co-op locally that sells, or I can buy it directly from that farm. I also have a coworker who will trade me a gallon for a dozen eggs.
Did you find this site?
http://www.realmilk.com/where1.html

or maybe www.localharvest.org

I guess it's one of the advantages of living in a small state. Nothing is too far away.
I grew up there - I know! :)
Cool! What town if you're willing to share? I've been here 44 years now.
 

redux

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Henrietta23 said:
redux said:
Henrietta23 said:
I'm lucky enough to have a food co-op locally that sells, or I can buy it directly from that farm. I also have a coworker who will trade me a gallon for a dozen eggs.
Did you find this site?
http://www.realmilk.com/where1.html

or maybe www.localharvest.org

I guess it's one of the advantages of living in a small state. Nothing is too far away.
I grew up there - I know! :)
Cool! What town if you're willing to share? I've been here 44 years now.
I grew up in Bridgeport; moved to NJ; then came back and lived in Naugatuck for about 7 years.

Now I am in south central PA
 

Henrietta23

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redux said:
Henrietta23 said:
redux said:
I grew up there - I know! :)
Cool! What town if you're willing to share? I've been here 44 years now.
I grew up in Bridgeport; moved to NJ; then came back and lived in Naugatuck for about 7 years.

Now I am in south central PA
I'm at the other end, almost in RI. About 2 whole hours away from Bridgeport!
 

redux

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Henrietta23 said:
redux said:
Henrietta23 said:
Cool! What town if you're willing to share? I've been here 44 years now.
I grew up in Bridgeport; moved to NJ; then came back and lived in Naugatuck for about 7 years.

Now I am in south central PA
I'm at the other end, almost in RI. About 2 whole hours away from Bridgeport!
The further you are, the better, trust me. :/

I should be able to find raw milk here in PA where there are cows everywhere.
 

Henrietta23

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redux said:
Henrietta23 said:
redux said:
I grew up in Bridgeport; moved to NJ; then came back and lived in Naugatuck for about 7 years.

Now I am in south central PA
I'm at the other end, almost in RI. About 2 whole hours away from Bridgeport!
The further you are, the better, trust me. :/

I should be able to find raw milk here in PA where there are cows everywhere.
:) I've been there...
 

Lady Henevere

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Lady Henevere said:
I'm off to a slow start on this, but I finally went down to the raw milk seller and picked up a gallon. There is now a jar of whey-to-be in my cupboard so I can start using it to ferment things.
A quart jar of raw milk has been on my shelf for 6 days now. NT says 1-4 days, but so far the milk has not separated. Anyone have experiences with it taking longer? Thanks.
 
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