Peeling free-range eggs?

[lcertuche]

Bruce!

 

[Hinotori]

I bring water to boil, gently add eggs and cook 10 minutes.

Drain. Gently crack eggs and run cold water into pan.

After a few seconds I start peeling under the cold water.

For me it works on all my fresh eggs from silkie and ameraucana to brahma and new hampshire.

Well all but one specific EEs egg. It's a distinctive looking eggs thankfully. Only good for scrambling or baking as the white sticks to the membrane and I have to scoop it out with my finger.

 

[Hinotori]

Welcome Bruce

 

[Bruce]

Thanks for the welcome all!

 

[lcertuche]

http://athriftymom.com/how-to-peel-an-egg-in-less-than-5-seconds-with-a-glass-jar-kitchenhacks/

This might work.