frustratedearthmother
Sustainability Master
I'm not Hispanic - but I had smut on corn a few years ago - I plucked that stuff of, sliced it up and sautéed it and some onions/garlic in butter! YUM!
When I make cream corn, I freeze it. When canned, it just doesn't have that garden fresh taste, more like store bought out of a can. I never froze it in the husk before. I may have to try that!
Want me to make room in my freezer too? Just in case, LOL!!