Sprouted Wheat Berry Flour, Grain Mills, and Bread

[tortoise]

Woo Hoo! My wheat is here!

Make different mistakes than I do, okay?

 

[tortoise]

Did you try a bite of the crust? Since it was at least cooked, I would have had to try a bite of it. LOL You keep playing with it and you will figure it out.

I did! I liked the flavor a lot. DH was looking at me weird, he said we have bran flake cereal that's probably the same as peeling off flakes of crust.

 

[flowerbug]

I did! I liked the flavor a lot. DH was looking at me weird, he said we have bran flake cereal that's probably the same as peeling off flakes of crust.

roll it flat and make crackers...

 

[frustratedearthmother]

roll it flat and make crackers...

hmmmmm....

 

[tortoise]

roll it flat and make crackers...

it's very difficult for me to find crackers free of my allergens, so this is brilliant! Thank you!

 

[CrealCritter]

it's very difficult for me to find crackers free of my allergens, so this is brilliant! Thank you!

Those crackers won't be any good. Send them to me for proper disposal

Jesus is Lord and Christ

 

[baymule]

Spelt is an ancient grain. It was abandoned in favor of modern wheat because a) modern wheat has the highest yield per acre of all grains, I believe. and b) Spelt is much more difficult to thresh, (in fact, most spelt is organic because insects have a hard time breaking through the bran to get to the grain, making it unnecessary to apply pesticides

I stand corrected. Then what is the name of the flour made from sprouted wheat? Duh.

 

[tortoise]

I have seen it sold as "sprouted wheat flour." I don't know if it has another name.

 

[CrealCritter]

I stand corrected. Then what is the name of the flour made from sprouted wheat? Duh.

Sprouted Wheat

www.kingarthurbaking.com

 

[tortoise]

I bought a grain mill.