Sprouted Wheat Berry Flour, Grain Mills, and Bread

baymule

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Spelt is an ancient grain. It was abandoned in favor of modern wheat because a) modern wheat has the highest yield per acre of all grains, I believe. and b) Spelt is much more difficult to thresh, (in fact, most spelt is organic because insects have a hard time breaking through the bran to get to the grain, making it unnecessary to apply pesticides
I stand corrected. Then what is the name of the flour made from sprouted wheat? Duh.
 
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