I've never made jellies, just jams. I feel like it is a waste to not include the pulp, (and it's good fiber, too
). Do you strain the fruit through cheesecloth? How much do you lose in the process? If I do seedy fruits again, I will probably try to strain out the seeds a bit.
). Do you strain the fruit through cheesecloth? How much do you lose in the process? If I do seedy fruits again, I will probably try to strain out the seeds a bit.

Next spring I want to catch the basket weaving classes they have locally that teach you how to make baskets out of just about anything...twigs, grasses, pine needles, etc.