He turned out pretty good. A little bit undercooked in some parts, but I’ll just put those parts in the soup when I make it and cook them a little more. Most of the meat is cooked just right though.@Finnie congratulations on your first turkey! It’s going to make one fine Christmas dinner!
Aw shucks, thanks!@Finnie you are amazing! Now that’s what I call a Christmas dinner!
Wow, you got a good price! I don't think I saw them for under $1/pound, but I wasn't looking for it either. A sales rep has been giving everyone at DH's work a free turkey the last couple of years. We ate ours from 2021 this year.It's a bit late for this year, but every year shortly before Thanksgiving lots of stores have very inexpensive turkeys. I've been buying lots of them for many years, to freeze and eat throughout the year, also use them to feed dogs. They can be thawed enough to cut into pieces, separate white from dark meat and then re-frozen in smaller packages however you like.
In recent years I've been able to get them for around 20 cents/lb but of course recently they've gone up like everything else. The best deal I found this year was Meijer (these stores only exist east of the Mississippi, mostly in northern/central U.S. states in this region) for 31 cents/lb.
And I love the bourbons you have...pretty birds!The non-BB ones taste a lot better also.
I moved recently, so have to start over on the garden thing, and raising my own meat, but I still have plenty in the freezer, and jars that I canned. So how is it I still spend $$ at the grocery store?Oh I understand, and also will be raising my own turkeys for food and skipping grocery stores almost entirely eventually!