TexasLisa
Super Self-Sufficient
Bay, the garbage can is a 55 gallon drum. They come in handy for many things.
Apple Brine
2 qts water
2 qts CHEAP apple juice
1 c table salt OR 1 1/2 c kosher salt
1/2 c brown sugar
10 whole cloves
1 T black peppercorns
zest of 1 orange
6 cloves of garlic, minced
apple, halved
In large pot combine salt, sugar, and 1 qt water. Bring to a light boil stirring until salt and sugar are dissolved. Remove from heat, add cloves, peppercorn and zest. Allow to cool. Add remaining water and apple juice. Refrigerate until completely chilled.
Place poultry in container. Pour brine inside cavity first then on top. Cover completely. Brine 1 hour per pound in refrigerator.
Thoroughly rinse all brine off before cooking or it will be salty.
(I added garlic and apple halves to the cavity when cooking.)
Apple Brine
2 qts water
2 qts CHEAP apple juice
1 c table salt OR 1 1/2 c kosher salt
1/2 c brown sugar
10 whole cloves
1 T black peppercorns
zest of 1 orange
6 cloves of garlic, minced
apple, halved
In large pot combine salt, sugar, and 1 qt water. Bring to a light boil stirring until salt and sugar are dissolved. Remove from heat, add cloves, peppercorn and zest. Allow to cool. Add remaining water and apple juice. Refrigerate until completely chilled.
Place poultry in container. Pour brine inside cavity first then on top. Cover completely. Brine 1 hour per pound in refrigerator.
Thoroughly rinse all brine off before cooking or it will be salty.
(I added garlic and apple halves to the cavity when cooking.)