WHAT ARE YOU CANNING TODAY?

FarmerJamie

Mr. Sensitive
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recycled, i hope. some of those jars will still be good in those containers. and lids! the lids and rings will likely be ok. just wear some good gloves and walk softly on the crunchies.
Thats not how insurance works. Lol, total loss means total.

Plus, if anyone got hurt salvaging, they could sue. Yes, waivers could be signed, but few companies bother. Just the way it is
 

wyoDreamer

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On to the subject of this thread, we used another jar of stew for supper last night. that leaves 2 jars left.

It is definitely a do again, as I have been working late on Mondays and Tuesdays because of the new responsibilities at work. So nice to be able to just dump, heat and eat. Well, I actually add 1 cup of water to the jar and 3 tbls of cornstarch to thicken, shake it up to rinse out all the bits left in the jar, then heat and eat, lol.
 
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