CrealCritter
Sustainability Master
- Joined
- Jul 16, 2017
- Messages
- 10,827
- Reaction score
- 20,561
- Points
- 377
- Location
- Zone 6B or 7 can't decide
Those pickles are gorgeous. I've wanted to try my hand at brined pickles sometime. Here is pictures of some of my watermelon jelly. It didn't set up much. My son will still love it on pancakes or ice cream.
View attachment 3946
I used Certo for the batch pictured and did a few freezer jars using Ball Instant Pectin for freezer jelly but neither set up worth a hoot. I never do well without plain ole old fashion SureJell. Watermelon is low acid so I added lime juice and boiled it with the peels for extra acid (and flavor). It was not good watermelon at all but taste pretty good with the lime and sugar. I also dehydrated some which was downright good but the Wildbunch ate it before I could even package it up.
Whoa hold the horses - did I here you say "watermelon jelly" really??? Can I PLEASE have your recipe. I gotta try that!