WHAT ARE YOU CANNING TODAY?

[flowerbug]

those appears to be pears... yum!

 

[LaurenRitz]

Never had pear vinegar. Have a batch of apples I'm considering some ACV....but, not real dedicated to.

Same process as acv, just a different flavor. I put sugar in mine so it gets higher alcohol level and high acidity, but it's not necessary.

You can use the mother from another batch, or it will delop its own, it just takes longer. The mother keeps in viegar.

I have done acv, pear, and apricot vinegar. All good flavors. I just use whatever I'm processing at the moment.