WHAT ARE YOU CANNING TODAY?

LaurenRitz

Almost Self-Reliant
Joined
Apr 19, 2024
Messages
232
Reaction score
904
Points
115
Location
Kansas
Never had pear vinegar. Have a batch of apples I'm considering some ACV....but, not real dedicated to.
Same process as acv, just a different flavor. I put sugar in mine so it gets higher alcohol level and high acidity, but it's not necessary.

You can use the mother from another batch, or it will delop its own, it just takes longer. The mother keeps in viegar.
20251016_093310.jpg


I have done acv, pear, and apricot vinegar. All good flavors. I just use whatever I'm processing at the moment.
 

LaurenRitz

Almost Self-Reliant
Joined
Apr 19, 2024
Messages
232
Reaction score
904
Points
115
Location
Kansas
I found some research that indicates the mucilage in roselle (tea hibiscis) is equivalent or better than aloe vera for healing, so I stuck the unripe seed pods in bottles in the pressure cooker as a test. Just putting them in hot water made the water get slimy and thick, so we'll see.
 
Top