WHAT ARE YOU CANNING TODAY?

[frustratedearthmother]

I'd love to see the recipe. Thanks so much. DH is my pepper guy... geeze he eats them at every meal. He's been dehydrating habanero peppers all summer. We generally have tons of jalapenos too but he somehow managed to kill his jalapeno plant.

 

[FarmerJamie]

First set of jars all pinged....loading up the big batch

 

[frustratedearthmother]

First set of jars all pinged....loading up the big batch

Fantastic!

 

[Trying2keepitReal]

First set of jars all pinged....loading up the big batch

My favorite sound!!! My kids will come running just to make sure I heard the ping

 

[FarmerJamie]

6 quarts of chicken taco soup 8 quarts of chili in the canner

Peppers are drying nicely

 

[FarmerJamie]

.

 

[frustratedearthmother]

Woo Hoo! Looks awesome!

 

[Trying2keepitReal]

I'd love to see the recipe

This recipe was passed down to us by an older farmer DH works with. Recipe is for 1 qt jar. I make 3 times the recipe, put into 12 half pints for 2 batches in the canner. Half pints are just enough for us at 1 time.

Wash and cut peppers into 1/2 inch slivers. Pack jars.

Bring to a boil ( I triple this)
1 cup white vinegar
1/4 cup water
1/4 cup olive oil
1 tsp salt
1 tsp pickling spices

Fill to 1 inch headspace. Process 10 min in water bath.

 

[frustratedearthmother]

Look awesome - thanks!

 

[Trying2keepitReal]

5 of the spaghetti sauce is going in the freezer bc I had enough for today and have tons of outside stuff to do since it is nice out!