WHAT ARE YOU CANNING TODAY?

baymule

Sustainability Master
Joined
Nov 13, 2010
Messages
7,930
Reaction score
8,308
Points
393
Location
East Texas
We have been butchering Cornish Cross chickens. I've canned 21 quarts of skin, hearts, backs, wing tips, etc for the dogs. Already canned 34 pints of broth.
 

Mini Horses

Sustainability Master
Joined
Sep 2, 2015
Messages
4,230
Reaction score
4,834
Points
302
Location
coastal VA
If thighs were that large. Imagine what those birds were like whole. :oops: impressive.

@Hinotori what does he use the syrup on/ for? I made about 4 pints of blackberry syrup last yr and realize I haven't used any. Blackberry season again -- jam or jelly this year! I had thought over pancakes...didn't happen....I do have PB&J more often.

Hope to pick blueberry's. Love those. There's a u-pick just a few miles away.
 
Last edited:

Hinotori

Sustainability Master
Joined
Nov 2, 2011
Messages
3,403
Reaction score
3,745
Points
323
Location
On the foot of Mt Rainier
Pancakes occasionally, but mostly ice cream or rarely added to milkshakes as the sweetener. I use jam for that sometimes as well. Milk, frozen strawberries, and jam/syrup.

He really likes it over ice cream.
 

Latest posts

Top