WHAT ARE YOU CANNING TODAY?

flowerbug

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...Finding enough to can is a problem so I end up eating them fresh. Such a sacrifice. :lol:

the ones we get here at home that pop up from time to time are the morels and i usually don't eat them i just let them spread more spores around. it's not prime territory for them so we don't see many. considering when we first moved here there were none at all (and for 15yrs later) then the seeding of spores happened when my brother gave me a few and told me to take the rinse water from them and dump it around the yard in a few spots. a few years after that they started popping up and have been for the last 10-15yrs.
 

LaurenRitz

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My old house was in a dry riverbed. They had forced the creek into a culvert so they could build the subdivision.

As I worked on improving the soil a lot of things started to appear from the seed bank--including a few morels! Apparently the morels can put themselves into a sort of stasis that can last up to 100 years. When the conditions are right, they pop back.
 

flowerbug

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My old house was in a dry riverbed. They had forced the creek into a culvert so they could build the subdivision.

As I worked on improving the soil a lot of things started to appear from the seed bank--including a few morels! Apparently the morels can put themselves into a sort of stasis that can last up to 100 years. When the conditions are right, they pop back.

the spores can travel through the air or by flowing water. if they land someplace that is suitable they'll grow and send up mushrooms.

it doesn't take that much for them to grow (some of the places they come up here are thin layers of wind-blown debris and limestone mulch which is put down over black plastic and it isn't very thick). they also seem to like the east side of banks or trees. the more regular light moisture it gets the better, heavier moisture would wash things away.
 

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