snapshot
Farmwife
I usually try to stick to approved recipes for safety sake but I know they canned squash back in the depression! Thanks for the info!
WHAT ARE YOU CANNING TODAY?
- Thread starter Acre of Blessings
- Start date
hiker
Power Conserver
I have to tell you that I canned the absolutely most delicous corn today. It was bi-colored and perfect. It was so good, we just ate corn for dinner tonight! 
hiker
Power Conserver
Everyone thinks that I am strange to can meat, but I love it for quick meals. You are getting me motivated.Farmfresh said:
Farmfresh
City Biddy
I processed nine mixed breed cockerels that were all long legs and bones ... you don't notice that so much in a jar! 
Farmfresh
City Biddy
The squash I usually can is pumpkin!snapshot said:
Great for pies.ChaneyLakegirl
Power Conserver
Today I canned pickled kohlrabi & carrots. A co-worker was raving about it and I thought I'd give it a try. If no one here likes it, at least I know someone I can pawn it off on. I also peeled & chopped tomatoes for salsa tomorrow. Its too late to get that going tonight.
hiker
Power Conserver
I am canning salsa today. I made it last night and put in the fridge to sit over night to let the flavors mingle. I had a bit of corn left so I added that to the salsa, it gave it a bit of sweet crunch.
I just love to hear to pop when you can. It makes me feel so, umm, prepared.
I just love to hear to pop when you can. It makes me feel so, umm, prepared.
Bimpnottin
Lovin' The Homestead
9 pints of pickled beets today.
Wish my tomatoes would ripen faster than one every day or so.
Wish my tomatoes would ripen faster than one every day or so.
Wifezilla
Low-Carb Queen - RIP: 1963-2021
I LOVE kohlrabi! They just don't sell them out here unfortunately. It is also hard to grow them in this region. If I am lucky I can get a few to mature before the bugs get them. Do you have the recipe??? (Just in case I even manage to get some extras! LOL)
ChaneyLakegirl
Power Conserver
I finished up the salsa from last night. Boy, does the house smell good! After lunch, I'll be doing 2 batches of pickles. Then I'll be done for today.
