WHAT ARE YOU CANNING TODAY?

[MetalSmitten]

i did 20 pints of various versions of turkey soup the other day. took me way longer to do than i'd anticipated, hah.

 

[Bimpnottin]

Caramel Apple Jam is cooling....Dad laid down the "family rules" on consumption....and I am hiding a jar.....

Recipe????

 

[Wifezilla]

I canned Red Pepper Jelly last night. Low carb and nom Recipe is on the kitchen section.

 

[k15n1]

2 pt tomato sauce and 14 pt + 5 qt of cider last night. There was a lot of sediment in the bottom...maybe I didn't let it settle enough? My DIY apple grinder and car-jack press were successful. Should be getting another 4-6 bushels of apples tonight. I'm going to ferment some of it though, because I'm running out of jars.

 

[yardfarmer]

DW an I did (12) half gallon jars of pickled tomatoes this weekend. Wanted to juice them, but there weren't enough tomatoes for a decent batch of juice.

There about 6-8 tomatoes per jar with sliced pepper, garlic, black currant leaves, dill, and pepper corns. This should last a year; for me it's an aquired taste that I haven't quit gotten into, but DW loves these things.

 

[Marianne]

Small batch of spaghetti sauce...again. Now trying to motivate myself to get back in the kitchen and deal with potatoes...again.

Have I welcomed you yet, yardfarmer?

 

[FarmerJamie]

Caramel Apple Jam is cooling....Dad laid down the "family rules" on consumption....and I am hiding a jar.....

Recipe????

It's on the forum somewhere I had printed it off - I searched and found one Dace posted, but that's not the one I used.........

 

[moolie]

Caramel Apple Jam is cooling....Dad laid down the "family rules" on consumption....and I am hiding a jar.....

Recipe????

It's on the forum somewhere I had printed it off - I searched and found one Dace posted, but that's not the one I used.........

Is it this one? Not jam but Caramel Apple Butter? http://www.sufficientself.com/forum/viewtopic.php?id=10688

 

[sufficientforme]

This is what I use but it's called Apple Pie Jam, I believe it's the same thing other than it doesn't use caramels (some recipes include but they have corn syrup etc in them) which we can't have at our house. I get lots of requests for this one!
Ingredients:

4 cups apples, chopped (tart apples)
1 1/2 tablespoons lemon juice
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ginger
4 cups sugar
1 cup brown sugar, packed
1 (1 3/4 ounce) box dry pectin
1 teaspoon butter

Directions:

1
Measure apples in a measuring cup, now add in the same measuring cup water to fill up to the 4 cup line (with the apples in it).
2
Add pectin and the butter and spices, lemon juice.
3
Bring to a boil.
4
Add sugars and bring back to a full rolling boil, boil 1 minute.
5
Stir constantly.
6
Remove from the heat.
7
Skim off any foam.
8
Ladle into hot jars leaving 1/4-inch headspace.
9
Put on lids.
10
Process in water bath 10 minutes.


Read more: http://www.food.com/recipe/best-apple-pie-jam-100315#ixzz1XDHJQ67C

 

[Holachicka]

I'm trying watermelon jelly today. hopefully it'll be good. Also prepping for autumn cranberry pear jam, and carrot cake jam with the glut of pears I was given from DH's grandparents! Luckily they are ripening a bit at a time, just enough so I can do a batch or two of jam every few days, rather than all at once in a panicked rush!

I'm looking for a spaghetti sauce recipe that I can make with my water bath canner! PLEASE???