Continued from 2 posts ago......well after all the broilers relaxed for the recommended 3 days, ate one and froze the rest. So what to do with the 1 and 1/2 quarts of giblets??? Usually they would be frozen too, but then mostly they get stockpiled in the freezer, because I just don't use it fast enough. Well I was inspired to make my own rice dressing mix. I could almost claim I have organic dressing mix, but not quite. I did brown about 6 LBs of ground chunk from the grocery, but I'm happy I have mixes for 7 meals ahead of me. I didn't do the math yet, but we have a Co. in one of our neighboring parishes that markets theirs, so I will check how much I would have to pay for that much dressing mix. I think I did really good, though. At least I know it will be used now.