Beekissed
Mountain Sage
My older hens make the best, most flavorful broth...and are the most tasty when canned in the jar. They hold fat within their muscle fibers, more so even than my WR roosters do, so their meat turns out tender, closely fibered~not stringy, and just wonderful soup meat. Younger birds don't have the depth of flavor and fat an older hen has.
I also like to use the canned chicken in other recipes...makes the BEST chicken alfredo.
I also like to use the canned chicken in other recipes...makes the BEST chicken alfredo.