What's for dinner?

frustratedearthmother

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DH was reminiscing about pecan pie a couple days ago. Poor guy doesn't get many sweets so I've been researching sugar free pecan pie recipes. I'll leave off the crust and make it similar to a custard no matter what recpe I choose. I'm contemplating two different recipes I found. One calls for sugar-free pancake syrup as the sweetener and the other uses Swerve sugar-free brown sugar.

Anyone ever make a version of sugar free pecan pie?
 

FarmerJamie

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DH was reminiscing about pecan pie a couple days ago. Poor guy doesn't get many sweets so I've been researching sugar free pecan pie recipes. I'll leave off the crust and make it similar to a custard no matter what recpe I choose. I'm contemplating two different recipes I found. One calls for sugar-free pancake syrup as the sweetener and the other uses Swerve sugar-free brown sugar.

Anyone ever make a version of sugar free pecan pie?
THIS!!!!!!! I use this crust recipe for low carb cheesecake recipes
 

frustratedearthmother

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Nut-based pie crusts are yummy too!
Oh duh - thanks for the reminder! I think I have one in the freezer.
THIS!!!!!!! I use this crust recipe for low carb cheesecake recipes
Those look absolutely phenomenal!

Thanks ya'll! I think I have some brown sugar Swerve. Off to search the pantry...
 

flowerbug

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me would just like some pralines and that is good enough. we've largely gotten away from eating crusts under things we make for ourselves (Mom doesn't like pie crust anyways and i can easily do without it). there are very few nuts i do not like so anything with roasted almonds, pecans, walnuts, peanuts, etc. i'm good to go with those and if i want to add anything sweet i can use some chocolate chips, coconut, butterscotch chips, sweetened condensed milk, etc. but i don't have to go for a huge portion or a whole pie. just a few bites works.
 

frustratedearthmother

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I didn't have almond flour but I did have a walnut pie crust - so - a pecan pie with a walnut crust instead of a pastry crust. I did the math and even though it's not really low carb at around 18 carbs per slice - it's a whole lot better than 65 -70ish carbs in a regular piece of pecan pie!

Taste test to come after I get up off my behind and cook some steaks for dinner.
 

frustratedearthmother

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I’ve got a say - it’s pretty darn good. Definitely better than no pecan pie at all!
 

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