Mini Horses
Sustainability Master
OK -- those stuffed peppers look really good!
View attachment 8577
Home made Venison & Potatoe Pirogies!!
A lot of work but boy are they worth it!!!!!
And we use the left over potato meat insides to make a Casserole the next night, just add Peas and Corn and sprinkle more cheese on top!
Oh i totally agree on the freezing, was went more to dont buy canned or some store bought conch. And alot of restaurants try to pass other types of meats as conch. And for the first time definitely try fresh, so worth it.
For sure freezing works great, and yes in water is the best way if not the seeling bags. Most charters will package them that way to keep them "fresher" for the client.