What's for dinner?

[frustratedearthmother]

amazingly we ran ONLY its head over.

Probably couldn't do that again if you tried, lol!

 

[Hope Hughes]

Sorta like homemade carnitas! Yummm!!! Surved with rice & beans

 

[Hope Hughes]

 

[frustratedearthmother]

Love me some crab!!

 

[wyoDreamer]

bar food is the best in FL!! There is an Irish Pub across from my moms in the keys, AMAZING FOOD, and of course beer. And alot of bars around there are next to the docks so they buy fish off the captain's and cook up some good grub! And yes if your are not a local some of them can be quite odd walking into them its like you can hear a pin drop and everyone eye is on you....creepy.

My sister lived down in the Keys for about 8 months after she graduated from college. She worked at an Irish Pub. I wonder how many Irish pubs there are down in the keys, or if it could be the same one. It was many years ago.

 

[frustratedearthmother]

Simple, quick and delish!

 

[sumi]

I made enough lunch today to have leftovers for dinner. Fried pepper, mushrooms, onion and bacon with some crumbed feta mixed with pasta. Went perfect with 2 large stuffed mushrooms I picked up cheaply at Tesco.

 

[CrealCritter]

Deer loin chops in the Crock-Pot

My wife makes pork chops this way. They are fork tender and delicious. I decided to try some deer chops, using the same method.

Separate the chops (miter saw works well for cutting through the bone) and trim off any silver skin. Rinse, then sprinkle with salt and pepper, then brown both the outsides in a pan with a little olive oil over high heat. Add 4 cups of water to the Crock-Pot and one package of Lipton soup mix, lay the browned chop in the Crock-pot, cover and set on high. They will be done come dinner time, serve over rice with veggie and cornbread.

Easy... Got 8 chops in the Crock-pot.

 

[CrealCritter]

I walked out in the back of the house wendsday evening just about dust and there was a doe frozen soild in my garden corn patch looking at me. I quickly drew my .357 pistol, aimed and shot her in the head. She dropped instantly. I gutted her right in the garden and drug her back up to the wood shop with some rope. I strung her up from the rafters, took her coat off, split her in 1/2 down the spine with my sawsall and left her hang until this morning. She wasn't small or huge either but the meat I've cut is good and dark red and tender.

I aint no butcher but here's some ribeye steaks from one side.

I guess I got a garden that jus keeps on producing

 

[CrealCritter]

Tonight I cooked chicken wings and baked beans. We love wings and I think that might have been my last package. The good news is DH is enthusiastic about raising chicken CCX in the spring.

But of course, home raised CCX are the best! Store bought CCX doesn't even compare.