flowerbug
Super Self-Sufficient
sounds great to me, i like all those things.
i have some squash in the fridge i'll be eating over the next few days.
sounds great to me, i like all those things.
i have some squash in the fridge i'll be eating over the next few days.Mini Horses
Sustainability Master
Cooked a small chunk of pork loin, added carrots, onions, potatoes. Been eating for couple days. One more meal there. Chicken thawed to bake tomorrow. Thinking rice and gravy, canned green beans....or brussel sprouts.🤔
murphysranch
Super Self-Sufficient
I did a sheet pan dish last nite. I found three old vac packed thighs and some home made pesto in the freezer, along with mushrooms and onions and carrots. Tossed all in the pesto, then put on foil in the oven for 45 minutes at 420. We each ate one thigh and lots of the veggies!
Mini Horses
Sustainability Master
Still hoping to roast the chicken but, one goat doe just had trips and another in labor...prob an hr to go.
I'm inside to get a chicken in the oven! 😁
I'm inside to get a chicken in the oven! 😁
frustratedearthmother
Sustainability Master
Woo Hoo! It's your turn! Are these babies from your new fancy Boer sire? You know we'll want pics!!
frustratedearthmother
Sustainability Master
Don't know what we're having for dinner. Didn't eat breakfast until almost 1p. Whoops, lol!
frustratedearthmother
Sustainability Master
Comfort food today -15 Bean Soup. Cornbread will happen also.
FarmerJamie
Mr. Sensitive
- Joined
- Dec 22, 2010
- Messages
- 8,188
- Reaction score
- 10,707
- Points
- 393
Pork loin and canned veggies from the canning larder
flowerbug
Super Self-Sufficient
sliced potatoes and onions, added a bit of sour cream on top.
it was going to be German potato salad but we decided to just leave them plain so that Mom can have some that ways with butter and whatever and i can add the vinegar (and hot sauce) to mine. if i want bacon bits i can heat those up quick and put them in if i want them too and i actually prefer to do that after anways as i like the bacon bits still crunchy. not sure i'll get that far. been eating a lot of meat lately and i'm happy to take a few days off here or there and eat other things.
it was going to be German potato salad but we decided to just leave them plain so that Mom can have some that ways with butter and whatever and i can add the vinegar (and hot sauce) to mine. if i want bacon bits i can heat those up quick and put them in if i want them too and i actually prefer to do that after anways as i like the bacon bits still crunchy. not sure i'll get that far. been eating a lot of meat lately and i'm happy to take a few days off here or there and eat other things.
FarmerJamie
Mr. Sensitive
- Joined
- Dec 22, 2010
- Messages
- 8,188
- Reaction score
- 10,707
- Points
- 393
Tacos!!!!!
