frustratedearthmother
Sustainability Master
Pulled pork that I canned in '21.
I'm planning some chicken tonight, that wasn't thawed enough last night....and baked beans sounds like a good go with. 🤔. Thanks
You need to get after the butter thing next! And ice cream for those kiddos!!! And cheese.....and.....Over the past weekend we unashamedly cooked a meal, completely raised and or preserved here on the farm. This ain't the first and it most definitely won't be the last. I even cooked the meat over my own hardwood charcoals. Everything but seasoned salt, salt, salt, pepper and butter. And it was delicious 😋
I learned so much from all of you, thank you, so much ❤️. Who would have ever thought Almighty would lead us to farm life? I asked Farm Babe this very question at the supper table. She said, I always kind of had the desire in the back of my mind, but never thought it would come true. 🇺🇸 I say this as encouragement, don't stop, keep going! Everyday is an adventure, a day to learn something new. But most importantly don't forget to take time and thank Almighty for all He's done for you 🙏
Beef Rib Steaks raised here, professionally processed, preserved here.
Potatoes O'Brien, raised & preserved here
Green Beans with a touch of garlic powder, raised & preserved here.
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Jesus is Lord and Christ 🙏❤️🇺🇸