What's for dinner?

[frustratedearthmother]

Picked up a new Belgian waffle iron earlier today....

Cool! We want a report on your first batch of chuffles.

 

[YourRabbitGirl]

oh man does that look good. I made a pot of red beans and rice with sausage today. sorry no pic yet but it's tasty.

Fried freshwater fish, Steamed eggplants, Shrimp paste, sliced tomatoes and onion, and a big glass full of Soursop juice. Yummy!!

 

[YourRabbitGirl]

I noticed we don't have a thread to show some of the neat things we make for meals. So post them on up here.


Here's todays for me. One of the local restaurant supply had packs of beef tri-tip on sale. There were 4 of them in the pack. Nice sized fat cap, which is usually removed amywhere else if you can find them.

Fat cap is a must for what I wanted to do. Put on a nice dry rub and smoked them all up today.

I pulled 3 of them off a hour before done. It's at 350° anyway and they can do that cooking in the oven later. I'll vacuum seal and freeze them.

The last one is just about done. Super tender and the smell is killing me.

View attachment 4498

We made hamburgers, french fries, and milkshakes, the regulars in a burger stand. We kinda miss them coz the nearest burger joint doesn't serve as better than what we cook.

 

[YourRabbitGirl]

I noticed we don't have a thread to show some of the neat things we make for meals. So post them on up here.


Here's todays for me. One of the local restaurant supply had packs of beef tri-tip on sale. There were 4 of them in the pack. Nice sized fat cap, which is usually removed amywhere else if you can find them.

Fat cap is a must for what I wanted to do. Put on a nice dry rub and smoked them all up today.

I pulled 3 of them off a hour before done. It's at 350° anyway and they can do that cooking in the oven later. I'll vacuum seal and freeze them.

The last one is just about done. Super tender and the smell is killing me.

View attachment 4498

We prepared chicken soup, with steamed rice, Lemon and cucumber-infused water, tomato lettuce and cheese salad, with lite apple vinegarette.

 

[YourRabbitGirl]

I noticed we don't have a thread to show some of the neat things we make for meals. So post them on up here.


Here's todays for me. One of the local restaurant supply had packs of beef tri-tip on sale. There were 4 of them in the pack. Nice sized fat cap, which is usually removed amywhere else if you can find them.

Fat cap is a must for what I wanted to do. Put on a nice dry rub and smoked them all up today.

I pulled 3 of them off a hour before done. It's at 350° anyway and they can do that cooking in the oven later. I'll vacuum seal and freeze them.

The last one is just about done. Super tender and the smell is killing me.

View attachment 4498

I made a tamarind base soup pork, with lots of vegetables, steamed rice, fish sauce with chilis as a dipping sauce. and a tall glass of ice-cold coca-cola.

 

[Britesea]

I made barbacoa last night, with low carb corn tortillas (made with corn and nopal flours) sour cream and avocados on top. Tonight we will have leftovers of that and the swiss steak that's in the fridge; probably with a salad of lettuce, marinated artichokes and canned hearts of palm.

I've been trying Intermittent Fasting (18 hour fast followed by 2 meals eaten in a 6 hour window). It seems to be melting the fat off faster, even though I'm eating fairly large meals.

I tried some Keto bread (Franz brand) I found at the store. It tasted pretty decent for a soft white bread (not my favorite), but the next morning my blood sugar was the highest it's been in a year- 128. I know a lot of people will say that's still good for a diabetic, but when you've gotten accustomed to seeing your sugar levels at 100, it was a shock. We still have half a loaf left, but I'll let my DH and DS eat it.

 

[flowerbug]

i had a few boiled eggs with some hot sauce and a few cookies. i'm not quite inspired enough to go get some carrots and it is late enough now that i shouldn't be eating anything anyways.

 

[Britesea]

Milkfish soup in pickled tofu with vegetables, spicy shrimp paste on the side, sliced Indian mangoes, steamed rice, and green mango juice.

Milkfish soup? sounds interesting

 

[YourRabbitGirl]

I noticed we don't have a thread to show some of the neat things we make for meals. So post them on up here.


Here's todays for me. One of the local restaurant supply had packs of beef tri-tip on sale. There were 4 of them in the pack. Nice sized fat cap, which is usually removed amywhere else if you can find them.

Fat cap is a must for what I wanted to do. Put on a nice dry rub and smoked them all up today.

I pulled 3 of them off a hour before done. It's at 350° anyway and they can do that cooking in the oven later. I'll vacuum seal and freeze them.

The last one is just about done. Super tender and the smell is killing me.

View attachment 4498

Deep-fried fish, steamed rice, sliced tomatoes with fish sauce for dipping, and a big glass of pineapple juice.

 

[YourRabbitGirl]

I noticed we don't have a thread to show some of the neat things we make for meals. So post them on up here.


Here's todays for me. One of the local restaurant supply had packs of beef tri-tip on sale. There were 4 of them in the pack. Nice sized fat cap, which is usually removed amywhere else if you can find them.

Fat cap is a must for what I wanted to do. Put on a nice dry rub and smoked them all up today.

I pulled 3 of them off a hour before done. It's at 350° anyway and they can do that cooking in the oven later. I'll vacuum seal and freeze them.

The last one is just about done. Super tender and the smell is killing me.

View attachment 4498

A clear noodle called "palabok" with deep fried pork, shrimps, squid with ink. drained it down with pineapple juice