frustratedearthmother
Sustainability Master
That sounds delish!We had oatmeal for breakfast, and had plenty leftover.
Going to try this to use for the leftovers:
That sounds delish!We had oatmeal for breakfast, and had plenty leftover.
Going to try this to use for the leftovers:
Meaty spring roll, Spinach sauteed with sardine in spicy tomato sauce. a pitcher of 100% pure pineapple juice.I noticed we don't have a thread to show some of the neat things we make for meals. So post them on up here.
Here's todays for me. One of the local restaurant supply had packs of beef tri-tip on sale. There were 4 of them in the pack. Nice sized fat cap, which is usually removed amywhere else if you can find them.
Fat cap is a must for what I wanted to do. Put on a nice dry rub and smoked them all up today.
I pulled 3 of them off a hour before done. It's at 350° anyway and they can do that cooking in the oven later. I'll vacuum seal and freeze them.
The last one is just about done. Super tender and the smell is killing me.
View attachment 4498
Usually better than first day as flavors have time to meld
Well. We had some sausages fried eggs, fried fish with ginger sauce, and a big glass of pineapple juice.I noticed we don't have a thread to show some of the neat things we make for meals. So post them on up here.
Here's todays for me. One of the local restaurant supply had packs of beef tri-tip on sale. There were 4 of them in the pack. Nice sized fat cap, which is usually removed amywhere else if you can find them.
Fat cap is a must for what I wanted to do. Put on a nice dry rub and smoked them all up today.
I pulled 3 of them off a hour before done. It's at 350° anyway and they can do that cooking in the oven later. I'll vacuum seal and freeze them.
The last one is just about done. Super tender and the smell is killing me.
View attachment 4498
I got out a # of cooked turkey, mixed dark and light meat. Busy day scheduled here. I'm entertaining your suggestions for an easy turkey meal?