What's for dinner?

[FarmerJamie]

Had steaks on the grill last night. Burgers tonight

 

[Hinotori]

View attachment 26156

Carmelize onions for 5 minutes...


That annoys me so very much on all the cooks who keep saying it. Even using every trick in the book they take at least 20 minutes. 5 isnt long enough to even cook to translucent

 

[FarmerJamie]

Carmelize onions for 5 minutes...


That annoys me so very much on all the cooks who keep saying it. Even using every trick in the book they take at least 20 minutes. 5 isnt long enough to even cook to translucent

I think that's the five minutes finishing up for the camera after their assistant gets it almost done

 

[Joel_BC]

This is what I made a couple days ago, while my wife is away & having to fend for myself.

I made a whole-wheat crust and used our home-grown tomato sauce, onions, bell pepper, garlic, and (small) sliced zucchini. Can't take any credit for the olives, or the three kinds of cheese.

I got two night's supper out of it. I enjoyed the one pictured so much that I'll probably be making another one—pretty much the same but with mushrooms too.

 

[baymule]

Have the 3 grand daughters for the weekend, 1, 2, and 10. The 10 year old made cookies. We had mean rooster soup with bow tie pasta, cookie dough and way too many chocolate chip cookies.

 

[baymule]

UH-OH...... I just stabbed the computer screen with my fork!

 

[Farmer Connie]

 

[Britesea]

All looks delicious! beautiful photos there.
DS outdid himself last night: he baked the chicken thighs until just cooked, then simmered them in some leftover marinara sauce he found in the fridge until they were dead tender, then served them over french-cut green beans instead of pasta for a delicious, low carb meal. He is going to make some woman a WONDERFUL husband.

 

[CrealCritter]

My night to cook, temperature near 70, but on and off again rain showers. Quick fire up the grill in between rain showers.

My wife obviously loves me long time, since she bought my favorite cut of meat, T-Bone . She likes a good filet, she always buys two so I can have one if I want it.

Wild black cherry chunks cut from big branch off one of our wild black cherry trees out back and Kingsford charcoal makes for a nice smokey grill. Smoke them first away from the fire, then move them over the fire until done. She likes her's butterflied and medium well, I like mine medium rare. She doesn't like the bacon on the filet, more for me to eat.

A nice smoke ring and cooked perfectly for both of us. Quick salad, and baked potato, throw in a glass of good golden american wheat homebrew and you got a awesome delicious meal.

Give the T-bone bone to my wife's Rottweiler (baby bear cow wolf), leftover greens to the chickens and everyone is happy. The rest? It's just a delicious memory.

 

[Hinotori]

Burgers tonight but I didn't have any lettuce. I do have nasturtiums. Nasturtium leaves went very well with the pepperjack cheese on the burgers.