JanetMarie
Almost Self-Reliant
Last night had iceberg lettuce, sauteed onion and garlic, with Pollock fish. Also, home-pressed organic almond oil for the dressing!
Mini Horses
Sustainability Master
I baked a huge chicken yesterday, late day. That will be several meals, all week. Sandwiches for lunches -- working most all week. 😁. Planning ahead.
frustratedearthmother
Sustainability Master
I asked DH last night what he wanted with his burger. His answer - french fries. We don't reallly do french fries around here but I had a big ol' zucchini (or 12). I cut it into french fry shape, rolled it in egg and dusted with panko bread crumbs. Baked until started to get golden and sprinkled with parmesan cheese. Better than any french fry ever!
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wyoDreamer
Super Self-Sufficient
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Last night was not Chili - we had steamed Haddock with green beans and a pasta side. Tonight will be Chili. I have it started already.
Mini Horses
Sustainability Master
Aha....winds to pick up at a time I don't want even a possibility of power outage. Brownies in oven now, ya see my priorities 🤣
Mixing meatloaf soon and will get all going in oven, meat, veggies...toast garlic bread after. Might throw together a quiche. Cooling hard boiled eggs now. Yep, a cooking day!! 👍
Don't expect any outage but....surely a hot meal.
Mixing meatloaf soon and will get all going in oven, meat, veggies...toast garlic bread after. Might throw together a quiche. Cooling hard boiled eggs now. Yep, a cooking day!! 👍
Don't expect any outage but....surely a hot meal.
wyoDreamer
Super Self-Sufficient
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Last night we had tenderloin steak, onions & mushrooms, mashed potatoes and french bread. Delicious!
Whole tenderloins are on sale for $9.99 per pound, pretty good value there.
My favorite steak is sirloin and that is over $16/lb now! New York strip steaks were $21/pound.
Whole tenderloins are on sale for $9.99 per pound, pretty good value there.
My favorite steak is sirloin and that is over $16/lb now! New York strip steaks were $21/pound.
Trying2keepitReal
Almost Self-Reliant
We are grilling brats and burgers tonight--last nice fall day before the cold comes (yes we grill all winter, it just isn't as pleasant)
FarmerJamie
Mr. Sensitive
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Pulled out the stuff to make chili. Need to brown the ground beef at lunch and get everything in the slow cooker
frustratedearthmother
Sustainability Master
Shrimp and sausage gumbo.
murphysranch
Super Self-Sufficient
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I soaked some lima beans over night. Then plunked them into a pot with a vac packed ham hock from '20. Simmered all day. Removed hock and separated meat. Added some leftover sliced potatoes (from a pork and potato casserole the night before), some carrots and some more spices. Simmered. Thickened with potato flakes, Served with clearance jalapeno bread from the store.
