What's for dinner?

CrealCritter

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I've never canned it, but I'm not sure why it couldn't be (except maybe for the hamburger?) My normal recipe is double this one, and fills a crock pot. I usually make large pots so I can have quick meals during the week. (The rice tends to absorb the juice over the week and it becomes more of a stew or thick rice dish over the week but in my opinion, the flavors only get better. (In the way a good chili does the second or third day.)
Thanks... I will make it without rice and can it. My wife has a rice maker, so it's easy to just make sticky rice. Then combine when you make your plate.
 

wyoDreamer

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Last night was tenderloins teaks on the grill, loaded baked potatoes and green beans.
Tonight is going to be Stouffers lasagna with lettuce salad and garlic bread.

My Mom and I are going to pick cherries this afternoon so easy is the word of the day.
 

Mini Horses

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For all you Keto people -- they actually have frozen pizza with cauli/ch crusts now at several super markets. First I'd actually seen one. Plus I tasted one with a chicken crust! Yep, like you rolled out dough but it was actually chicken. Then topping as usual lie a supreme. Very tasty, actually.
 

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