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What's for dinner?

Discussion in 'The Homestead Kitchen - Recipes Etc' started by Hinotori, Aug 28, 2017.

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  1. Aug 12, 2019
    Marianne

    Marianne Super Self-Sufficient

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    We get them all the time from Wal-Mart. Caulipower is really good. We didn't like the Green Giant one from our local market. The trick is to make sure the crust is really crispy. You can also use them to make crackers and flatbreads.
    The cauli crusts won't be by the pizza. We had to ask - they were on a different aisle in the frozen dept.
     
    Last edited: Aug 12, 2019
  2. Aug 12, 2019
    Marianne

    Marianne Super Self-Sufficient

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    Lazy Gardener likes this.
  3. Aug 14, 2019 at 6:30 AM
    Hinotori

    Hinotori Super Self-Sufficient

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    Smoked beef tri-tip with corn on the cob and potato salad.
     
  4. Aug 17, 2019 at 2:40 AM
    CrealCritter

    CrealCritter Super Self-Sufficient

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    Home made pizzas.

    Sausage mushroom onion.
    Smoked yard hussie garden tomato basil.
    Cheese.

    IMG_20190816_194827.jpg
     
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  5. Aug 17, 2019 at 7:15 PM
    Marianne

    Marianne Super Self-Sufficient

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    Leftover BBQ pork sammies for DH, leftover lentil crumble stuff for me. Still working on older stuff from the freezer and frig.
     
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  6. Aug 19, 2019 at 3:11 AM
    wyoDreamer

    wyoDreamer Almost Self-Reliant

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    All beef meatloaf and mashed potatoes
     
  7. Aug 19, 2019 at 7:24 PM
    Marianne

    Marianne Super Self-Sufficient

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    Bacon/ranch quiche tonight.
    Lots of eggs to use up around here, too.
     

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