Mini Horses
Sustainability Master
I'd try It!! Says a VA beach resident for years! 😁
I like Ritz, cream cheese and Braswell pepper jelly...yum!
I like Ritz, cream cheese and Braswell pepper jelly...yum!
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Hinotori
Sustainability Master
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Dilly beans would probably work well too.
tortoise
Wild Hare
Homemade stuffed crust pizza in progress. Dough is rising now. DH is the pizza chef here.
I need to make another crockpot full of ragu sauce.
I need to make another crockpot full of ragu sauce.
flowerbug
Super Self-Sufficient
frustratedearthmother
Sustainability Master
Trying a new recipe tonight.
easyweeknight.com
Their image - not mine. We will be having cauliflower rice instead of pasta.
They lied though:
PREP TIME5 minutes
COOK TIME15 minutes
TOTAL TIME20 minutes
Not even! I'm a good 45 minutes into this and I haven't even added the cream and parm yet. Hope it's worth it!
Creamy Garlic Butter Chicken — Easy Weeknight
Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. This one-skillet chicken dinner is ready in 20 mins.
easyweeknight.com
They lied though:
PREP TIME5 minutes
COOK TIME15 minutes
TOTAL TIME20 minutes
Not even! I'm a good 45 minutes into this and I haven't even added the cream and parm yet. Hope it's worth it!
FarmerJamie
Mr. Sensitive
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Chicken vegetable soup
flowerbug
Super Self-Sufficient
macaroni and tomato chunks with some butter on top.
flowerbug
Super Self-Sufficient
that was also my dinner last night, but i also had a few crackers with cheese and hot sauce.
yesterday i spent most of the day getting half the squash cleaned up, roasted, mashed and mixed together and then bagged for the freezer. ended up with seven bags full which was probably close to 2-3 gallons.
now i have to figure out what to do with the rest of the squash, we can eat some of it here or there, but it is easier for me to just do it all at one and then freeze it then we can have it anytime during the next year. right now that might happen as soon as this weekend. extra we can give away. one of my brother's will take some for sure. i much prefer giving away the results as then i can keep the seeds and use the skins and innards to keep the worms happy.
yesterday i spent most of the day getting half the squash cleaned up, roasted, mashed and mixed together and then bagged for the freezer. ended up with seven bags full which was probably close to 2-3 gallons.
now i have to figure out what to do with the rest of the squash, we can eat some of it here or there, but it is easier for me to just do it all at one and then freeze it then we can have it anytime during the next year. right now that might happen as soon as this weekend. extra we can give away. one of my brother's will take some for sure. i much prefer giving away the results as then i can keep the seeds and use the skins and innards to keep the worms happy.
Trying2keepitReal
Almost Self-Reliant
last night we got sandwiches from a local shop and went to this house in town that has Christmas lights connected to a radio station and enjoyed that in the bitter cold 
tonight will be lasagna or soup and salami sandwiches.
tonight will be lasagna or soup and salami sandwiches.
tortoise
Wild Hare
DH made venison loin medallions and I made lasagna. DS14 ate Little Debbies. 
