frustratedearthmother
Sustainability Master
Chicken and corn chowder
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Hinotori
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Bean salad again. Its a rather tasty part of the lesser us program
flowerbug
Sustainability Master
tomatoes as i was peeling, coring and chunking them up. super sweet this year. yum yum yum 
i had some coleslaw earlier so i've certainly had my veggies today.
i had some coleslaw earlier so i've certainly had my veggies today.
flowerbug
Sustainability Master
is it the pickled type or?
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Hinotori
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Homemade and low sodium for hubby
No salt canned chickpeas and navy beans. Cooked frozen corn and lima beans. Half a red onion. Sliced up cucumber. Mini mozzarella balls. Sliced kalamata olives and pickled banana peppers. I make up a salt free Italian dressing to mix through it. Heavier on the vinegar to help with flavor. 660 mg sodium and 330 calories a serving.
Sometimes I'll cook a bit of meat and cut bite size to put on the top.
frustratedearthmother
Sustainability Master
Sounds delicious!
frustratedearthmother
Sustainability Master
Salmon. No idea what I'm gonna do with it yet - but it's thawed so it will get eaten today. Some kind of veggies for a side. Not feeling especially inspired so it'll be simple.
flowerbug
Sustainability Master
chocolate cake and a glass of milk, tuna casserole, corn cut off the cob and a cookie and some more milk. in that order...
frustratedearthmother
Sustainability Master
Eat dessert first! Or in this case - first and last, lol!
murphysranch
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I had thawed four chicken thighs and so son put them on the BBQ. They were labeled as from Dec 22, and I'm sure that I'll be really really sad when all that chicken from '22 to '24 gets used up. Chicken is getting expensive, so I'm glad I hoarded it back when it was under a dollar per lb.
