frustratedearthmother
Sustainability Master
Chicken and corn chowder
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Hinotori
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Bean salad again. Its a rather tasty part of the lesser us program
flowerbug
Sustainability Master
tomatoes as i was peeling, coring and chunking them up. super sweet this year. yum yum yum 
i had some coleslaw earlier so i've certainly had my veggies today.
i had some coleslaw earlier so i've certainly had my veggies today.
flowerbug
Sustainability Master
is it the pickled type or?
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Hinotori
Sustainability Master
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- Location
- On the foot of Mt Rainier zone 8b
Homemade and low sodium for hubby
No salt canned chickpeas and navy beans. Cooked frozen corn and lima beans. Half a red onion. Sliced up cucumber. Mini mozzarella balls. Sliced kalamata olives and pickled banana peppers. I make up a salt free Italian dressing to mix through it. Heavier on the vinegar to help with flavor. 660 mg sodium and 330 calories a serving.
Sometimes I'll cook a bit of meat and cut bite size to put on the top.
