What's for dinner?

flowerbug

Sustainability Master
Joined
Oct 24, 2019
Messages
8,364
Reaction score
17,337
Points
337
Location
mid-Michigan, USoA
Mom made some pasta salad last week so i've come up with a few different ways to eat it as the idea of eating cold food wasn't very appealing to me.

we had a last container of chicken a la king in the freezer which i took portions of and heated it up to get it hot but also to get the texture back to more normal - it gets rather strange and spongy in the freezer, but a few minutes in the microwave and you'd never think anything had happened to it. i'd warm that up and then stir in some pasta salad to make it a more substantial meal. and Mom had some with her mushroom onion soup - i guess i've taught her some new tricks. :)
 

frustratedearthmother

Sustainability Master
Joined
Mar 10, 2012
Messages
21,902
Reaction score
27,828
Points
453
Location
USDA 9a
Chicken thighs - recipe is loosely based on Tuscan Chicken. Made a couple substitutions but it's looking pretty good. Roasted brussels sprouts (thanks FJ!) and mashed potatoes. It'll take us a couple days to eat up the potatoes because we each only have a half-cup, but sometimes the carbs are worth it!
 

Mini Horses

Sustainability Master
Joined
Sep 2, 2015
Messages
8,897
Reaction score
20,926
Points
392
Location
coastal VA
Toss up....turn 1/2 eaten baked chicken into pot pie & stock or make chili 🙄. Prob work up chicken. Always tomorrow -- chili can wait & chicken taking up frig space!! Decision! Plus other things to do outside.
 
Top