JanetMarie
Almost Self-Reliant
CR: I would think it would be counterproductive to buy up the regular kids. Takes them so very long to grow out to useful size, and they will rapidly deplete your pantry.
Bambi. Yeah, there are so many of the "they say" statements that must be tested to verify usefulness. Consider this: If a jar seals, then the contents are safe. If you remove a lid, and the white "paint" is intact, not stained, the rubber ring is likewise in "like new" shape, and there are no dents on the top, and you roll out any indent on the rim: I just place the lid on the counter, and roll it where the can opener might have raised a bit of a dent. This restores the profile of the lid to "like new". All my lids are carefully inspected, washed with a soft soapy cloth, rim restored, and carefully saved for next use. I never tip a jar upside down when I remove it from the canner. I don't know where that idea came from: tipping a jar upside down after canning!
Thanks for the tip on re-using lids! Do you also re-use lids used in pressure canning? How do you roll it out to smooth out the dent?