but love the energy.
I put a batch of sprouted wheat berries on my pizza crisper pan overnight and it wasn't enough. I use my dehydrator. I will try a towel. I'm not keen on using a lot of electricity for processing grain.Wow....I'm just gonna watch this venture unfold. Seems y'all need something to do that I don't.
I'm thinking those sprouts need to dry some before grinding....dump on a towel?
I haven't learned any new SS skills in a long time. I's time for some challenges!Wow....I'm just gonna watch this venture unfold. Seems y'all need something to do that I don't.
I'm thinking those sprouts need to dry some before grinding....dump on a towel?
Understand that! Plus you often are working to deal with your food needs/ restrictions. That's something many...most...of us don't have to strongly consider.
That sticker shock is keeping me going right now.
surprised at that one really. Some things are hard to come by, even when no shortages!I saw sprouted wheat flour at a bulk food store yesterday. $2.97/pound.
I'm trying the coarse ground flour in a simple bread loaf. It is less-bad than my last experiment (so far). Beginning of second rise:View attachment 16832
After reading Kitchenaid reviews, I think I will keep the $40 grain mill. Kitchenaid reviews are that its very slow - 7 minutes per pound, but after 3 passes, it can take all day because the Kitchenaid motor has to cool. The $40 manual one does 1# per minute, just is coarse and messy. I could quickly do coarse grind woth the manual before putting it into the kitchenaid.
