WHAT ARE YOU CANNING TODAY?

[FarmerJamie]

Squash is cooling, waiting on pings

 

[FarmerJamie]

 

[FarmerJamie]

Purple hulled peas to the freezer

 

[frustratedearthmother]

Nice!

 

[FarmerJamie]

19 pints of okra. 6 half pints of pickled jalapeños. Done with those.

Beans are cleaned and ready to can tomorrow.

Grower didn't have onions this week, so I just have succotash, zucchini relish, and banana peppers outstanding

 

[FarmerJamie]

Used this recipe. Had about 8 slices of jalapeños that I just couldn't force into the jar. They are magnificent. 2/3 Mississippi peppers 1/3 ohio peppers

 

[FarmerJamie]

Not bad for a first ever attempt of okra.

 

[tortoise]

National Center for Home Food Preservation | National Center for Home Food Preservation

The National Center for Home Food Preservation is your source for home food preservation methods.

nchfp.uga.edu

Anyone ever use this site before for recipes? Wondering if ok to us? I have only ever used my Ball canning book. Thanks!

This is the best canning resource in the world. Better than Ball because it is updated. If you use a Ball book, you should buy a new copy every 5 or 10 years to be sure you stay current. I keep my canning info current by taking notes (date included!) from NCHFP in my Ball book.

 

[FarmerJamie]

The wife did 11 pints of green beans today almost completely by herself

 

[FarmerJamie]

The wife did 11 pints of green beans today almost completely by herself